tag:blogger.com,1999:blog-35200172.post3346168879036253951..comments2024-03-27T19:38:11.406-04:00Comments on Affectioknit: So Delicious...affectioknit2http://www.blogger.com/profile/03375374557282665037noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-35200172.post-83231983624938615782011-02-27T09:23:07.516-05:002011-02-27T09:23:07.516-05:00I like my sugar with a little coffee, so this soun...I like my sugar with a little coffee, so this sounds just right for me!<br /><br />I'm so excited: after reading about your vegan cooking for so long, it finally dawned on me to serve vegan sausages for my Dad and Sister-In-Law, and regular sausages for our meat eaters. I made a green lentil with Italian salsa dish, and topped it with "the guest's sausage of choice". It worked beautifully! Thank you!Indianalorihttps://www.blogger.com/profile/17201403181378757132noreply@blogger.comtag:blogger.com,1999:blog-35200172.post-25893515223187193582011-02-27T00:02:30.581-05:002011-02-27T00:02:30.581-05:00Sounds yummy. I gave up coffee, but I wonder what...Sounds yummy. I gave up coffee, but I wonder what coconut milk would do for hot tea. (I see Jennifer likes it with hers.) I bought some to make coconut kefir...it's Silk. As an after thought I wonder if the added ingredients will affect the outcome. Any thoughts on that? I've enjoyed my water kefir so much I figured I'd give the milk kefir a try. I found a coconut milk kefir recipe and that was enticement enough for me.Judyhttps://www.blogger.com/profile/01422984317015662163noreply@blogger.comtag:blogger.com,1999:blog-35200172.post-79483882356769009982011-02-26T14:14:09.484-05:002011-02-26T14:14:09.484-05:00You would have loved the sweetness of the wartime ...You would have loved the sweetness of the wartime tea!Maureenhttps://www.blogger.com/profile/12404265296554666518noreply@blogger.comtag:blogger.com,1999:blog-35200172.post-35209244326234805482011-02-26T13:34:21.852-05:002011-02-26T13:34:21.852-05:00I love So Delicious French Vanilla Creamer. It'...I love So Delicious French Vanilla Creamer. It's very rich and creamy, and what I like most about it is that I don't have to add any sweetener to my coffee. It took also took a couple of times for me to realize that I only need about a tablespoon, so now I actually measure it, instead of pouring it straight in from the container.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35200172.post-37842210729286541442011-02-26T12:30:58.878-05:002011-02-26T12:30:58.878-05:00Oh, have you tried hazelnut milk in coffee or tea?...Oh, have you tried hazelnut milk in coffee or tea? I've enjoyed that, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35200172.post-70082372570576991792011-02-26T12:30:21.239-05:002011-02-26T12:30:21.239-05:00I'm glad you enjoyed the So Delicious creamer!...I'm glad you enjoyed the So Delicious creamer! I tried it, both the plain and french vanilla, but found that it was too sweet for me. I tried cutting it with the plain unsweetened coconut milk beverage, too, and it just didn't suit me. I have enjoyed the Trader Joe's soy creamer for coffee and love the coconut milk for tea.Anonymousnoreply@blogger.com