tag:blogger.com,1999:blog-35200172.post3481917425926414341..comments2024-03-27T19:38:11.406-04:00Comments on Affectioknit: ...Over the Weekend...affectioknit2http://www.blogger.com/profile/03375374557282665037noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35200172.post-78962995223766038372019-04-04T13:14:15.660-04:002019-04-04T13:14:15.660-04:00Hi Penny,
I often make oat and almond milk both.....Hi Penny,<br /><br />I often make oat and almond milk both...but hubby prefers the storebought kind...I make vegan yogurt a lot with the oat milk...the homemade version is definitely the most inexpensive way to go...<br />~Have a lovely day!<br />affectioknithttps://www.blogger.com/profile/00956694289800463441noreply@blogger.comtag:blogger.com,1999:blog-35200172.post-52885325875703799722019-04-04T06:27:38.327-04:002019-04-04T06:27:38.327-04:00All of that looks yummy!!
Love, KAll of that looks yummy!!<br /><br />Love, KKarenhttps://www.blogger.com/profile/02893050823919424721noreply@blogger.comtag:blogger.com,1999:blog-35200172.post-36627744895459968152019-04-03T02:53:14.707-04:002019-04-03T02:53:14.707-04:00I do love potato wedges and fried mushrooms though...I do love potato wedges and fried mushrooms though have never eaten them at the same time. I've tried both oat milk and almond milk though these days am back to cow's milk. Not sure why but I think I was craving the fat. I will likely go back to almond milk in summer. I haven't had a bundt cake for a very long time. I used to enjoy them more often. I bet yours was tasty.Joyfulhttps://www.blogger.com/profile/09956413632864588646noreply@blogger.com