Tuesday, March 29, 2016
...Tuesdays with Julia...
...I spent a really long time in the kitchen...making VEGAN FOND D'ARTICHAUTS À BLANC...and it was all just a preliminary cooking...they're not even ready to eat yet...
...all of the details are at
The Vegan Version
...
~Have a lovely day!
1 comment:
Maureen
9:36 AM
I have had the fresh artichokes but it has to be said I go for the can!
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I have had the fresh artichokes but it has to be said I go for the can!
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