...we made VEGAN GRATIN AUX FRUITS DE MER...using some vegan canned tuna...
...it was OK...not sure what I though it would be...it's basically canned tuna in a white sauce...
...we had it over toast...Julia did say you could bake it in a pastry shell...so maybe that would have been better...
...all of the particulars are over at The Vegan Version...
~Have a lovely day!
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