Tuesday, September 03, 2024
...9.3...Tuesdays with Julia...
...we made the Vegan Crabe ou Homard en Chaud-froid, Blanche Neige...which is another decorated 1960s appetizer...cute and time consuming...also fun and yummy...
...all of the particulars are over at
The Vegan Version...
~Have a lovely day!
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