...we made the relatively simple VEGAN ROGNONS DE VEAU EN CASSEROLE - [Vegan Kidneys Cooked in Butter— Mustard and Parsley Sauce]...and we served ours as an hors d'oeuvre...with rounds of toasted French bread...
...all of the particulars are over at The Vegan Version...
~Have a lovely day!
Tuesday, September 24, 2024
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