...I had bought this masarepa a while ago...and bookmarked a recipe for arepas...from
Jessica in the Kitchen...(you can see that section of the wall is ready for tile)...haha...
...and just fried up the arepas...little cornmeal pancakes in some vegan butter...
...we had them for breakfast with molasses...because they remind me so much of fried cornmeal mush...which I've made a couple of times...I only remember Mom making it once during my childhood...but she probably made it more often than that...Daddy liked it with molasses so that's what we tried...
...they are a little bit crispy on the outside...and very soft and creamy on the inside...a lot like fried grits too...I actually prefered them with just some more Earth Balance and salt...but I almost always prefer salty over sweet...
...what delicious food have you been eating lately?...
~Have a lovely day!
I don't remember fried cornmeal pancakes but they do look like they would be great with molasses. Love, K
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