Thursday, February 25, 2021

...2.25...What I Ate in a Day ...as a Vegan...

...well...for breakfast...I had a half of an everything bagel with vegan cream cheese and a big mug of vegan cafe au lait...
...then mid-morning I had a grapefruit...just in sections...and some hibiscus tea...
...for lunch I made a vegan grilled cheese...
...to go with this veganized Panera tomato basil soup...Copycat Panera Tomato Bisque Soup Recipe...that's the original recipe...the only subs are VEGAN chicken bouillon for the stock..and 1/4 cup Silk Cashew Almond for the half and half...she calls for parmesan to sprinkle on top...but I didn't do that...but if you like it like that...there is of course Vegan parm...
...afternoon...I finished off the little red velvet mini cupcake/muffin thingies...
...for dinner I sauteed the rest of the peppers that were getting wilty in the fridge...green/orange and red...I didn't have a yellow one...but that would have been prettier...and the last - also wilty - roma tomato from the windowsill (must be time to go shopping...haha)...
...and made some spanish rice, a salad...that's baked tofu under the A1 sauce...and a packet of corn from the freezer...and tea...of course...

...what did you eat yesterday?...

~Have a lovely day!

2 comments:

  1. Very boring - oatmeal/peanut butter/apple/cinnamon for breakfast. A sandwich and pasta salad for lunch then potluck on the beach (not so boring) - there I had potato salad, asian romaine coleslaw, a odd slightly sweet/spicy tomato chili pepper concoction from the South African folks (very good and different!), a red cabbage coleslaw and our buddies on Now & Zen brought me separate container of lovely frozen pea salad made without the bacon! So sweet of them. (not everyone on the beach knew of my issue so I had to skip the baked beans and a couple of other things. As you well know, you can usually find something to eat!) Love, K

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  2. Everything looks yummy. Yesterday my diet was not so good. I had chicken, coleslaw and potato and egg salad. The kind you buy at the supermarket deli. Tonight I'm making baked salmon with onions and lemon, steamed rice and if I have energy (I've been fighting a cold for awhile and it drains me) I will make a small green salad. Enjoy your weekend.

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