...9.9...Tuesdays with Julia...the FINAL COUNTDOWN...#7...

...we made the Vegan Daube de Boeuf à la Provençale...using Nori for the anchovies...

...we served it with rice and green beans from the garden...

...it was surprisingly good as I didn't think fish and seitan went together...

...and we tried the leftovers cold with french bread and a salad as Julia suggested and I liked it like that as well...

...all of the particulars are over at The Vegan Version...

~Have a lovely day!