Saturday, August 01, 2009

Birthday Cake or Chocolate Overload

My Birthday Cakes are traditionally Chocolate Cake with Chocolate Icing - or 'Chocolate Overload' as the Man calls it - he prefers yellow cake with chocolate icing or chocolate cake with white icing - but it was my Birthday...

The Birthday Cake is just one layer of my old standy Chocolate Vinegar Cake - This recipe is perfect for our small family - it makes one 9 inch cake...

We used Kristina's Fluffy White Frosting

We just added a couple of Tablespoons of Chocolate

2 c Confectioners Sugar
2 tbl Soy Milk
1 EnerG Egg
1/3 Vegetable Shortening
2 tbl Flour
1/2 tsp Vanilla

Combine all ingredients on low speed. Once confectioners sugar is fully combined, turn to high speed, mix for 8 - 10 minutes. Frosting will become very fluffy.

This frosting was really good - I've never made frosting with Egg Substitute - Thanks Kristina...



...after blowing out the candles - topped with some lovely fresh raspberries - So GOOD...

5 comments:

VeganCraftastic said... Best Blogger Tips

What a pretty cake!

Elizabeth said... Best Blogger Tips

Reminds me of Black Forest Cake. Isn't that chocolate and raspberries? MOM

VeggieAmanda said... Best Blogger Tips

It was very pretty! Were the roses homemade?

Liss said... Best Blogger Tips

Lovely cake. I wish you a late happy birthday.

Elizabeth said... Best Blogger Tips

how pretty! oh, so very pretty!

i'm glad you had a happy day!