Friday, August 15, 2014

...Radish Top Soup...

...when you buy a nice bunch of organic radishes...do you use the radish tops or just cut them off and toss them?...
...they're so pretty that it seems a shame not to use them...
...they're really dirty...
...so let's wash them first...three times is about right...
...then make a broth...I just used some of my powdered vegan beef broth...from the SDA store in NC...
...add some fresh mushrooms...
...and then the pretty greens...
...it makes a delicious soup...and reminded me a lot of beet tops...not as spicy as I would have thought...

...well...after this experiment turned out so well...I'll never toss those radish tops again...I think they'd be really good just sauteed in some Earth Balance too...

~Have a lovely day!

3 comments:

  1. neat, i've never thought about using the radish tops!

    love, k

    ReplyDelete
  2. I love beet leaves, this looks interesting.

    ReplyDelete
  3. I don't eat radishes a lot but have been lately. I too don't like to throw away the greens but haven't used them yet. I'm glad they're not too spicy :-)

    ReplyDelete