...it's a wonderful main dish for company or just when you want something a little special without a lot of fuss...
...seriously...like 15 minutes start to finish...
Vegan Tofu Pomodoro
one block of extra firm tofu
2 tablespoons olive oil
1⁄4 cup vodka
1⁄2 cup vegan chicken flavored bouillon
2 tablespoons fresh lemon juice
1⁄2 cup tomatoes, chopped and seeded
2 tablespoons cashew cream
1⁄3 cup scallion, minced
Heat oil in skillet.
Saute tofu in oil till golden then remove to a platter.
Season tofu with salt& pepper.
Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
Add broth and lemon juice to pan.
Return tofu to pan.
Add tomatoes and cream to pan.
Sprinkle top with scallions for garnish.
~Have a lovely day!