Thursday, October 05, 2017

...W.I.A.Y. ...

...I was thinking about those yummy hash browns with all the mixins that I get at breakfast cafes...
...so I grated up a potato...
...added some mushrooms...
...kale...
...tomatoes...
...and green onions...

...and cooked it all on my Foreman Grill...
Breakfast - Hash Browns with veggie mixins, tofu and toast...
...then I took the leftover mushrooms...and chopped them up...
...added some veggie broth...
...almond milk...
...and whisked in some flour to thicken it up...
...and made a yummy vegan mushroom soup...
Lunch - Vegan Mushroom Soup, saltines, tea...
Snack - Tomatoes and Cucumbers (one of my favorite snacks...store - bought tomatoes this time as the fresh from the garden ones are long gone)...
...and I didn't take a proper dinner photo...not sure why I snapped this one before my plate was 'ready'...

Dinner - Grilled Tofu, new potatoes, tomatoes, grilled peppers and onions...and a delicious tofu-ranch dressing drizzled all over everything but the tofu...

...what did you eat yesterday?...

~Have a lovely day!

3 comments:

  1. Your healthy meals amaze me sometimes!! Love, K

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  2. your hasbrowns look so tasty!!

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  3. I don't eat out much, but my dad does. When he visits (or I visit him) we frequently go places where I get hashbrowns with spinach, mushrooms, onions, etc on top. I LOVE it. There is something about those diner hashbrowns...I don't know what it is. I think my dad feels bad I eat the same thing, pretty much, every time. I'm happy as can be though, really.

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