...12.5...Delicious Vegan Food we ate...

...I got out my old Christmas shaped cookie cutters...

...I adapted this Crunchy Spice Cookie from Epic Mint Leaves into a 'cut out cookie' gingerbread...

...this is his recipe...

👨‍🍳 Crunchy Spice Cookies Recipe

¼ cup (60 ml) almond butter
¼ cup (60 ml) maple syrup
¼ tsp chai spice or gingerbread spice (my blend: star anise, coriander, cinnamon, fennel, ginger, clove, cardamon, nutmeg)
½ cup (55 g) pulverized oats (just blend them), gluten-free oats work, too

...I just used pumpkin pie spice for the spice blend...

...and I poured the batter onto a sheet pan...and since it's liquid at this point...I baked it for about 10 minutes...and then used the gingerbread man cookie cutter...you can see it's still a bit wet in the middle...

...and then I dropped the cookie cutter onto one of the little guys and messed him up a bit...

...

...and then I baked it a little bit longer and then pulled it apart...I'll just nibble on the little in between bits...

...and then baked until the edges started to brown a bit...

...ok...these were delicious...and super easy...especially if you're looking for some gluten free gingerbread...I'll definitely be making these again...

...what delicious food have you been eating lately?...

~Have a lovely day!