...breakfast was overnight oats with apple and walnut...of course my oats were only 'soaked' for a few minutes...
...for lunch we had baked tofu with vegan mayo, dijon mustard...and some lettuce from the garden on the last of a loaf of rye bread...I got the heel of course...
...and with that I just quickly steamed the tops that I pinched off of the collards that were about to bloom...and I brought them in and showed them to the Man...and said that they look exactly like little broccolis...so I was going to try them steamed...
...and you know what...they were a lot like broccoli...with a slightly stronger taste...
...I think the only snack I ate was a few of the small Okinawan sweet potatoes...we still have a few left...
...and supper was vegan spaghetti bolognese...and a big salad from the garden that included lettuce, spinach and radish leaves/greens...
...what delicious food have you been eating lately?...
~Have a lovely day!
Thursday, March 27, 2025
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