We mixed everything up exactly as in the recipe - but it never quite reached the heights we expect for puffy pillowy marshmallows...
We poured the somewhat fluffy goo into a parchment lined pan and left it to sit for 10-12 hours...
When we dumped it out onto the cornstarch/sugar we knew that these were not the marshmallows for us...
So we dumped them in a big bowl and added some Organic Rice Krispies...
and voila - Vegan Rice Krispy Bars.
The Rice Krispy Bars were very good and I may make the goo again for just that purpose.
Mmmm, those bars look really good! I've never tried making marshmallows before, I'll have to give it a go sometime.
ReplyDeleteNice that you could make marshmallows for the bars. What else would you use them for?? E
ReplyDeleteThat's great that the agar agar worked for this!
ReplyDeleteWhat else to use them for?
Making fudge, adding snipped up to fruit salads, giving away as a gift to your friends, stirring into hot cocoa...