...I've been waiting until I perfected this recipe before I shared it with y'all...
...I have been 'tweaking' this version of tofu dip for months...and I think it's finally just about perfect...
...so gather your ingredients...
...and blend up a batch...
...pour it into a pretty cup...
...it's so thick and creamy...
...serve with some crudités...or thin it with a little bit of water to serve as a dressing...
...delicious...
...of course I wrote out the final version for my notebook...but here's a printable version for you...
Best Ever Vegan Ranch Dressing and Dip
1 box firm silken tofu
1 Tbsp fresh lemon juice
1 Tbsp brown rice vinegar
2 Tbsp apple cide vinegar
1 tsp salt
1/4 tsp garlic powder
1 tsp onion powder
1 Tbsp dried parsley
1/2 tsp black pepper
1/8 tsp dried dill
Process all ingredients in blender (or food processor) until completely smooth.
...I should have photographed the little Philbe cup...I got it at an antique store for $1...and it matches my other Philbe pieces...
~Wishing you a lovely start to your weekend!
Onion powder is not easily available in supermarkets here so I went to Amazon and ther a whole new world of seasonings and condiments opened up to me!
ReplyDeleteI shall buy the tofu and herbs easily enought, the brown rice vinegar, garlic and onion powders are on their way.
Watch this space - as they say!
This recipe looks great. It is funny that I like vegan ranch dressing now that I am vegan. I never liked it when I consumed dairy! :-)
ReplyDeleteMy onion powder and brown rice vinegar is in the post!
ReplyDelete