...we brought home a bunch of food from Mom's and my sweet brother and SIL's garden...
...I put the little stripey tomatoes in the window to ripen a little bit...the big guy came from the farmer's market...
...the first thing I made was a sort of Asian slaw...
...just grated kohlrabi and carrot...
...sort of like the one you get at a hibachi grill...soy sauce, sesame oil, pepper, ginger, sugar and vinegar...
...and topped with sesame seeds and green onions...
...I cooked some bok choy on the Griddler...
...and another night...I used some more kohlrabi to make a nice soup...kohlrabi, onion, celery, bay leaf and vegan bouillon...cooked in my outide 'kitchen'...
...and then blended...
...and I had that with the last serving of my sweet Sissies delicious casserole from the reunion...fresh corn from the farmer's market...and broccoli...
...and then I made two different versions of roasted kohlrabi...
...just a splash of olive oil salt and pepper and cooked in my outdoor toaster oven...you saw this version on my plate with Julia Tuesday...
...and another version of the same thing cooked in the Griddler also outdoors...
...no real difference in the two...
...and we've still got zucchini and yellow squash and more bok choy to use up...
...what delicious food have you been eating lately?...
~Have a lovey day!
Next time I get kohlrobi I'll try a few of your ideas. I like it - but it was definitely harder to peel than I was expecting! Love, K
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