...7.30...Tuesdays with Julia...

...still cooking in my outdoor kitchen...

...and this time setting things on fire...haha...

...we made Vegan Rognons de Veau Flambés - Vegan Veal Kidneys Flamed in Brandy — Vegan Cream and Mushroom Sauce...there were a lot of steps to this one and all of the particulars are over at The Vegan Version...

~Have a lovely day!