...8.26...Tuesdays with Julia...THE FINAL COUNTDOWN...#10...

...Oh my goodness!!!...there are exactly TEN recipes remaining in this journey through Julia Child's Mastering the Art of French Cooking...

...and I've already mentioned that the grocery stores here are not likely to have any chestnuts until closer to Thanksgiving...so the Duck/Goose will have to wait until then...I'm going to try and find the endive and fennel during this weekend's shopping trip...

...and the canned onions I'm completely unsure about...Amazon does sell canned onions...but they are already diced and sautéed...so...if I can find some jarred cocktail onions that aren't pickled I'll probably go that route...

...for this #10 recipe in the countdown...we made Pommes de Terre Parisiennes/Pommes de Terre Sautées en Dés...which is just a finely diced potato cooked in vegan butter...

...I used the same pan to sauté some Brussels sprouts...

...and we had it with tofu steak, Brussels sprouts and a salad...it was a nice potato side dish for that meal...the Man ate his with ketchup...I did not...

...and all of the particulars are over at The Vegan Version...

~Have a lovely day!