Dilly Bread

I mentionned in a previous post (also over at http://www.vegancookalong.blogspot.com/) that I made a homemade dill bread for a tea...

This is really good - and I let the bread machine do the kneading and first rising - then I put it into a small loaf pan for the final rise and baking...

3/4 cup warm soymilk
2 cups bread flour
1 1/2 Tablespoons turbinado sugar
1 teaspoon salt
2 teaspoons dill weed
1 Tablespoon vegan margarine
1 1/2 teaspoons dry yeast
1 Tablespoon vital wheat gluten

Put all ingredients into your bread machine in the order called for. Select the dough setting - or if you want the bread machine to bake it just use whatever setting you normally use for a basic bread.

This bread is perfect for springtime sandwiches of Tofutti cream cheese and cucumber...

so good...