...so I tried the Daiya Swiss Cheese...
...just about the simplest way I could...
...I had it on some whole wheat toast with a salad for lunch...and it was really, really good...a little sweet like Swiss should be...and the little holes are so cute...now I'll have to find one of Julia's recipes to use this swiss in...it will be perfect...
...I also tried the zevia pop (the Dr. Zevia one - I still have the cream soda one)...and it was all right...didn't blow my hair back or anything...but don't take that to mean that you shouldn't try it...I'm not much of a pop drinker...
~Have a lovely day!
I am not a pop person either!
ReplyDeleteI loved the swiss and provolone melted. I enjoy the shreds out of the package, but the slices were much better melted. Mmm!
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