Monday, February 17, 2014

...salt roasted beets...

...we had some beets from Capitol Market...and I heard someone mention salt roasted beets somewhere and thought I'd give it a try...
...just rinse the beets and while they're wet...coat them well with salt...and bake for about 1 hour...I love roasted root vegetables...
...then peel...
...and slice...
...and add a bunch of Earth Balance...
...we had ours with some baked tofu...fried cabbage...mashed potatoes and cornbread...
...delicious...

~Wishing you a lovely start to your week!...

3 comments:

  1. I've never heard of doing that to beets--does some of the salt soak in to enhance the flavor?

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  2. yum - yum! love, k

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