...6.29...Over the Weekend...

...for breakfast before shopping...I just had a slice of leftover quiche and toast...it was a good brekkie...

...I got all of the usual things...we were out of flour...and Food Lion had $2 off of the Hellman's Plant Based mayo...but there was a limit of one...so I got my groceries...and took them out to the car...and then went back in and got a few more things...including another mayo...they had plenty of the plant based variety...but they were running out of the regular kind...

...and another Cherry Lime Poppi treat...

...I've been picking a couple of handfuls of the Rattlesnake beans every day...and one or two of the striped zucchini...

...so I prepped the beans...

...and cooked them in the outdoor kitchen...

...inside...I cooked some beets from the neighborhood veg stand...

...and he had tomatoes...ours are still green so I got a few for $1 a lb...and put them into the windowsill like I always do...but the Man didn't want them there as he thought it might stain the paint...haha...so I put them in a bowl on the counter...

...the Man had come across a super easy egg-less squash casserole recipe...so we sliced up the squash...

...and then you just add some onions and vegan cheese and a little bit of soy sauce...so intriguing...and it was delicious...I'll definitely make it again...

...and I used the blueberries from our bushes...

...they are so gorgeous...plump and sweet...

...to make my favorite cobbler...funny that they specify 6 spoonfuls of dough...I guess because it's supposed to be 6 servings...

...also cooked in the outdoor kitchen...so it got a little bit too done on top in the toaster oven...but still fine...

...and finally...I made a batch of salsa...from an old Mexican Restaurant recipe that I used to use a lot...but have not made in years...I need to go back to making it on the regular...

~Wishing you a lovely start to your week!