Here's the Seitan-O-Greatness with a soy gravy - 1/2 cup of soy sauce 1/2 cup water and 1/4 cup of flour - cook until thick and bubbly - YUM. Everything else on the plate is pretty generic.
Monday, July 16, 2007
Cookin'
I know you think that I've not been cooking -only knitting - but really I have. I tried two seitan recipes - the Seitan-O-Greatness (http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&p=1)and Fat-Free Vegan's vegeroni (http://blog.fatfreevegan.com/printer/veggeroni.htm). I loved the vegeroni and I've been having a lot sandwiches made of that.
Here's the Seitan-O-Greatness with a soy gravy - 1/2 cup of soy sauce 1/2 cup water and 1/4 cup of flour - cook until thick and bubbly - YUM. Everything else on the plate is pretty generic.
Here's the Seitan-O-Greatness with a soy gravy - 1/2 cup of soy sauce 1/2 cup water and 1/4 cup of flour - cook until thick and bubbly - YUM. Everything else on the plate is pretty generic.
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wow! actually looks pretty good even to my poultry eating self!!
ReplyDeleteYep - you should try it - everyone should...
ReplyDeleteLove,
T
hey - i read in readers digest that you do more for the environment by becoming vegan than by driving a prius....those cows farting must be pretty bad!!!
ReplyDeleteYep - it's true the meat industry is terribly resource intensive. If you can stand it you should read or watch "Fast Food Nation" - scary stuff...
ReplyDeleteLove,
T