Basically, you just make a pie crust and roll it out - I didn't even bother with the cloth covered board - it's just sort of free form rolled out directly on the pizza stone - add the filling - here just cherries, sugar and a little bit of flour and I sprinkled some sugar on top too - dump that in the middle and fold up the sides a little bit over the fruit - bake as usual for a pie.
I make my super easy pie crust recipe here http://affectioknit.blogspot.com/2007/04/blackberry-cobbler-my-sweet-mil-sent-us.html and the whole process takes about 10 minutes and we had a yummy pie for Sunday Dinner...
If you're looking for the Advent Dove Giveaway - go here and leave a comment http://affectioknit.blogspot.com/2008/11/advent-giveway.html
That's gorgeous and looks so good!
ReplyDeleteI LOVE cherry pie, but never make it at home. Now I am inspired!
I'll have to try that for Thanksgiving. Might not work for pumpkin but I like berries or apples best anyway. Thanks. E
ReplyDeleteThanks Ramona,
ReplyDeleteMom, I wouldn't try it with pumpkin - haha...
Love,
T
Mmmm :o) that looks so yummy :o) I love the free-form-ness of it all!
ReplyDeletexo,
Linnea