So when Hannah at Bittersweet posted a Natural Red Velvet Cupcake recipe...
...of course I had to try it...
I happened to have all of the ingredients
the Man and Scout were skeptical...
They turned out a lovely red...
we frosted them with Vegan Cream Cheese frosting...
...they were good - they definitely have a lemony/earthy flavor to them - so I think next time I make them I might just skip the chocolate altogether...
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ReplyDeletehey - i read her recipe - neat - but wonder why she said definitely no dutch processed choc - i have a great big bag of dutch processed i use in brownies and it's great.....
ReplyDeletebtw, what are your vac plans this summer???
love, k
Mm... those look so good! I have always wondered what makes red velvet cakes red! Now I know :o)
ReplyDeletexo,
Linnea