...the Freezer trick that I used for my spaghetti sauce works for a big crockpot full of black beans too...
...then after a few hours in the freezer...
...they're frozen solid...
...and now I have little 1/2 cup servings of black beans ready to go...
...what have you been cooking and freezing lately?...
~Have a lovely day!
great idea. i'm definitely going to have to do that. :)
ReplyDeleteWe have a crockpot full of soup today -and maybe I'll have to save some for later this way!
ReplyDeleteBlackberries, pounds of them and pints of stewed, strained blackberry juice.
ReplyDeleteAll I have to do now is to think what to do with them.
Great tip for freezing beans.
a wedding cake!!! love, k
ReplyDeleteYou are just so clever!
ReplyDeleteI had NO clue you could freeze beans. What a good idea! Now it makes sense to make a huge pot! :-)
ReplyDeleteOh how I love this tip!! GREAT IDEA and I'm so trying this when I make a pot of pinto beans this week.
ReplyDeleteMuch love and blessing this week my friend!!!
XoXo,
Tiffany
Brilliant! You are simply brilliant!
ReplyDeletexoxo,
Ang