Friday, November 23, 2012

...Vegan Whipped Cream Topping...

...after my vegan feast we headed back to some friend's house for an afternoon of games and desserts...and just general snacking...
...I had baked a vegan pumpkin pie...same as always...I love Bryanna's Vegan Pumpkin Pie...

...but of course we needed some Vegan Whipped Cream to go on top...so I made some Crème Chantilly over at The Vegan Version

...it was super easy...

...and so very delicious...
...this was my leftover slice from this morning's breakfast...HA!...

...wishing you a lovely day after Thanksgiving...with lots of sweet leftovers...

3 comments:

  1. Nothing better than leftover pie for breakfast:-)

    I hope your Thanksgiving was wonderful!!

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  2. I have discovered that it is possible to buy canned pumpkin here. When I track it down I shall make a pumpkin pie.

    Yours looks delish by the way!

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  3. Ha! My Mom offered pumpkin pie to me for breakfast yesterday as well.

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