...after my vegan feast we headed back to some friend's house for an afternoon of games and desserts...and just general snacking...
...I had baked a vegan pumpkin pie...same as always...I love Bryanna's Vegan Pumpkin Pie...
...but of course we needed some Vegan Whipped Cream to go on top...so I made some Crème Chantilly over at The Vegan Version
...it was super easy...
...and so very delicious...
...this was my leftover slice from this morning's breakfast...HA!...
...wishing you a lovely day after Thanksgiving...with lots of sweet leftovers...
Friday, November 23, 2012
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Nothing better than leftover pie for breakfast:-)
ReplyDeleteI hope your Thanksgiving was wonderful!!
hey! just now got around to reading the past couple of day....i sent you the note about the sweet-potato pie before i read this...great minds must think alike!! love, k
ReplyDeleteI have discovered that it is possible to buy canned pumpkin here. When I track it down I shall make a pumpkin pie.
ReplyDeleteYours looks delish by the way!
Ha! My Mom offered pumpkin pie to me for breakfast yesterday as well.
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