...every once in a while...I decide to try my hand (again) at making vegan cheese...I always keep some Daiya in the freezer...but it's fun to experiment and try new things too...
...I used the recipe at
Sweet Roots...
...I didn't have any tapioca flour...so I just bought some pearls and ground them to a powder in my handy-dandy spice mill...
...mixed it all up and cooked it...
...poured it into a mold...just an oiled rectangular freezer container...
...grated...
...I used it to make quesadillas...
...fried up nice and golden...and until the cheese is melty...
...served with salsa and salad...
...you can see how melty the 'cheese' really is...
...so gooey and yummy and cheese-y...
...I'll definitely be making this 'cheese' again...
...and it slices well too...
~Have a lovely day!
Cool! I will give it a try!
ReplyDeletehmmmmmm . . .
ReplyDeletei think i have to try this.
dairy is not my friend. this looks like it would be - and i've been missing cheese!
Frogspawn cheese doesn't sound too promising but it does look good.
ReplyDeleteFrogspawn cheese doesn't sound too promising but it does look good.
ReplyDelete