...vegan rice crispy bars...

...I did quite a bit of vegan cooking over the weekend...none of it with Julia though...

...I made vegan rice crispy bars...

...I know...I know...I've already blogged about it a couple of times before...

....once when I made some failed vegan marshmallows...which made perfect rice crispy bars...

...and again using the somewhat grainy Vegan Sweets Marshmallows...I can't find a link to those brown sugary marshmallows...so maybe they don't make them anymore...

...This time I used Dandies Vegan Marshmallows...and I must say that they are the closest thing I've found to non-vegan marshmallows...

...and I made them in the crockpot...

...just put your Earth Balance and a whole 10 oz. bag of Dandies in the crockpot...they will puff up and melt perfectly...

...then grease a 9 x 13 pan with some Earth Balance...

...mix some vegan crispy rice cereal with the gooey marshmallows...and spread in the prepared pan...

INGREDIENTS

3 tablespoons Earth Balance
1 package (10 oz., about 40) Dandies
6 cups crispy rice cereal

DIRECTIONS

1. Put Earth Balance and Marshmallows in Crockpot on high...

2. Add cereal. Stir until well coated.

3. Press mixture into 13 x 9 x 2-inch pan coated with Earth Balance. Cool and cut into squares.

...and today's nākd Bar flavor is Cocoa Orange...

...another very yummy bar...

...quite a filling snack too...with a cutie...and a small pot of tea...

...just four ingredients and a hint of flavor...

...another deliciously simple combination of flavors...

~Have a lovely day!