Tuesday, September 06, 2016

...Tuesdays with Julia...

...We made Vegan Filets de Poisson Gratinés à la Parisienne for dinner when Mom was visiting last week...
...really really good...Julia just has the best sauces...this one has white wine and cashew cream...it really is the sauce that makes this dish...

...all of the details are over at The Vegan Version

~Have a lovely day!

2 comments:

  1. i wondered what you ate for the "main dish"! looks lovely.

    love, k

    ReplyDelete
  2. This sounds so good!
    Good idea to peel the filets.

    ReplyDelete