...We made Vegan Filets de Poisson Gratinés à la Parisienne for dinner when Mom was visiting last week...
...really really good...Julia just has the best sauces...this one has white wine and cashew cream...it really is the sauce that makes this dish...
...all of the details are over at The Vegan Version
~Have a lovely day!
Tuesday, September 06, 2016
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i wondered what you ate for the "main dish"! looks lovely.
ReplyDeletelove, k
This sounds so good!
ReplyDeleteGood idea to peel the filets.