Tuesday, April 25, 2017

...Tuesdays with Julia...

...we made a Vegan Salmon Mousse...
...and it was good...smoky...fishy...and smooth...served with artisan crackers...
...but this was actually better...we piped the leftover fluff directly onto some cucumber slices and topped them with a pinch of dill...
...and all of the particulars are over at The Vegan Version...

~Have a lovely day!

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