Thursday, April 30, 2020

...4.30...What I Ate in a Day...as a Vegan...

...time for another day of vegan eats...
...supplements and OJ...real orange juice this time from our big shopping the other day...
...and then I took a container of silken tofu and split it in two...and made half into vegan strawberry yogurt...just adding 2 teaspoons each of sauerkraut juice (weird I know - but it works here), lemon juice and apple cider vinegar...a dash of salt...and some frozen strawberries...and that's what I had for breakfast...
...and then I took the other half and added some Droste cocoa and sugar...that's it...oh and a dash of salt there too...
...and I just put that into a container for later...
...it makes the most perfect chocolate pudding/pie filling...
...and then I wanted avocado sushi for lunch...so I got some avocado out of the freezer...

...now we're still good on rice for a while...and the Man abhors sushi...so I made him his own pot of regular white rice...but I thought I'd use up some bits and bobs of other rice for my sushi...
...so I mixed up brown, jasmine, and black rice...and cooked it all together...not really sushi rice I know...
...and I got out my sushi making implements...
...the rice wound up being kind of purplish...but I sprinkled it with vinegar and it worked fine...
...I lined my bamboo mat with a re-used veg bag from the grocery haul last week...
...and rolled up one log...
...and then another one...
...and mixed up some wasabi powder...
...topped each round with some pickled ginger and wasabi...and I had a perfect lunch...
...for a snack...I had some cut up broccoli stems and hummus...I'm on my third quart of hummus and the last bag of broccoli...
...then for dinner...I finished off the Man's pot of rice from lunch...just adding some Earth Balance to a bowl of salted rice...so yummy...
...steamed some broccoli...
...and then with the rest of the rice ...I made a bed for some steamed broccoli and baked tofu...and poured over some General Tso's sauce that Our Airman left in the fridge...barely still in date...

...still thankful that we have plenty of food...I know that's not the case for everyone...

...what have you been eating lately?...

~Have a lovely day!

2 comments:

  1. Thank you for the pickled ginger recipe; it's on my todolist!
    Bravo for your sushis! I've never made them; it's always the kids that prepare the (vegan of course) sushis! How lucky is that!

    Yesterday we had again vegan "chicken" Santa Fe on rice with chili. https://lavielabouffelereste.blogspot.com/2018/02/filets-de-vege-poulet-santa-fe.html

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  2. The start of your days was a little weird....but I loved the ending! I'd never thought about using anything but sushi rice for sushi....but glad to see it works. Love, K

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