...6.17...Tuesdays with Julia...

...we made the Vegan Suprêmes de Volaille en Chaud-froid à l’Ecossaise

...I just carved the Suprêmes out of a block of tofu...

...and then I cut the leftover bits into strips that I'm going to use to make some vegan BBQ later...

...we served it for lunch with a salad from our little garden...it was really creamy and good...

...and all of the particulars are over at The Vegan Version...

~Have a lovely day!