...we made the Volailles en Escabèche...another 60's jellied dish...not terribly popular these days...
...it was pretty good...nice and light and cook and refreshing...just what you need when it's 101° F outside...(38° C)
...and all of the particulars are over at The Vegan Version...
~Have a lovely day!
Tuesday, June 24, 2025
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