I had stored them in a box in "cold storage" (aka the garage)after harvesting them a few weeks ago.
Step One - scrubbed and peeled.
Step Two - Washed and topped
Step Three - Chopped and packed
Ready to go.
While I took the Man-Cub to Tae Kwon Do tonight - the Man made a yummy supper -
this squash - it's called a Buttercup - I don't remember seeing it down south, but it's really good - I just bake it - really that's it - it doesn't need anything else - no sugar, salt or butter - it's good just like it is.
...And TACOS
Refried Bean Filling:
1 can pintos
1/2 t. Chili Powder
1/2 t. Cumin
pinch garlic powder
Mash and stir and heat.
Tofu Sour Cream - it's better than you think...
1 box extra-firm silken tofu
3 T. lemon juice
1/2 tsp. sugar
1/4 tsp. salt
Blend until very smooth.
hey - is the soup a "community soup" where everyone brings something and you all throw it in a big pot? be sure to do a photo of it for us! and tell us all that went into it. the tofu sour cream looks interesting....k
ReplyDeleteHey,
ReplyDeleteYep it is - remind you of the stone soup story? It'll be about 10 big pots though - everyone in the community comes to the bazaar - about 500. Interesting is a nice word isn't it?
T