I used Jennifer's recipe from the Vegan Lunchbox http://shmooedfood.blogspot.com/2006/01/fluffy-white-cupcakes.html
The only change - since I can't seem to find any 'light' flour up here I added 2 Tablespoons of Cornstarch to each cup of flour. They turned out really well and everyone liked them...
The Man-Cub said they tasted just like 'birthday cake'...
Oh BTW - remember my rant about the fresh coconut and how much trouble it was - well it IS definitely worth it - this is the frozen kind on the cupcakes - next time I'll be hacking away at another whole coconut...
Monday, October 15, 2007
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