We grew Kennebecks, Golden and blue potatoes alongside the red ones last year - but only got a good crop from the reds so that's all we planted this year...
Roasted here on the grill with just a little olive oil salt and freshly ground black pepper - mmmmmmmmm
Wow, those look soooooo good!
ReplyDeleteI'm making potatoes tonight with the grilled potato salad recipe! I made it once before and my husband and I both loved it!
ReplyDeleteWe dug some out of our garden just now....we boil them with a sprig of fresh mint in the pot. Then some Earth Balance and....yum.
ReplyDeleteYum - I never met a potato I didn't like - the mint and Earth Balance sounds yummy too!
ReplyDeleteThanks,
Teresa