...the ingredients...
...I couldn't find 'measurable' Acidophilus...so I bought some vegan capsules...
...and opened those up to measure...it took 3 to make a teaspoon...
...and I couldn't find a 4 oz. jar of fermented (or 'stinky') tofu...so I had to weigh that...
..but the recipe was easie-peasie...
...just blend everything up...in two batches...one for the white part of the cheese and one for the blue...
...then set it on the counter for 'several' days...this part kinda worried me a little...but I did leave it out for a couple of days...
...then I dehydrated it...mine was a little more tan and green and white and blue...but still tasted very cheesy...now I'll have to get on with some of Julia's Roquefort recipes over at The Vegan Version...
~Have a lovely day!
I have got to try this! I have given up all dairy and while I am
ReplyDeletefeeling much better I do miss eating cheese so this is perfect.
Thank you.
It made my mouth water. Did I see cashew nuts - I love them!
ReplyDeleteCould you share the full recipe? That would be wonderful!
ReplyDeleteHi Charly,
DeleteThanks for stopping by Affectioknit...I'm sorry I can't post the recipe as it doesn't belong to me...but send me your email address (there's a link on the sidebar so you don't have to put it in the comments) and I'll send you the notes that I have in my recipe binder...
~Have a lovely day!
I would love this recipe
ReplyDeleteHi Leon and thanks for stopping by Affectioknit...I'm sorry I can't post the recipe as it doesn't belong to me...but send me your email address (there's a link on the sidebar so you don't have to put it in the comments) and I'll send you the notes that I have in my recipe binder...
Delete~Have a lovely day!