...Y'all know how I copy recipes into my binder...and then when I try to share them with y'all I can't find the exact one on the internet anymore...but this time I did...
Vegan Cottage Cheese
1 lb tofu, medium drained
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon lemon juice
1 teaspoon salt
1/2 cup raw cashews
1/4 cup water (reduce salt amount if using pickle juice) or 1/4 cup pickle juice (reduce salt amount if using pickle juice)
1 In a small bowl, rinse and crumble tofu...I made mine into little cubes...
2 Place remaining ingredients in blender and blend until smooth. Add just enough pickle juice or water to form a creamy sauce.
3 Pour blended sauce over crumbled tofu and mix well.
4 Chill and serve.
~Have a lovely weekend!