...Goulash...

...when I was little my mom used to make this dish...and we called it 'Goulash'...

...if you google goulash...you'll find that it's actually a soup or stew of meat and vegetables...of Hungarian origin...the American version often has noodles and is a lot like my One Pan Dandy...

...this 'recipe' has only 3 ingredients...or 4 if you count the little bit of oil...

...I used some of my beef flavored TVP from the SDA store...

...just rehydrated with water - a one to one ratio...

...and then fried it up with some potatoes and onions...it's so good...and I think technically it would be called a 'hash'...from the French verb hacher (to chop)...

...it's really good...when I was little I ate this with a ton of ketchup...and I thought about doing that last night...but in the end I just ate it plain...

~Wishing you a lovely start to your week...