Tuesday, December 30, 2014

...Vegan Sauce au Cari over at The Vegan Version...

...if you're getting tired of leftover tofurkey and ham seitan...this is a good light and different dish...
...all the details are over at The Vegan Version...

~Have a lovely day!
Posted by affectioknit at 8:03 AM
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1 comment:

  1. Maureen2:41 PM

    There is a sauce I make which it traditionally eaten with duck but it can be eaten with lots of things and is delicious. It is called Bigarade Sauce. Melt 1 level tablespoon of sugar with 1 tablespoon of vinegar until a dark caramel. Add 2 tablespoons of brandy (I often miss this out as I rarely have brandy) juice of 3 oranges (I often use orange juice) and the juice of 1 lemon to the caramel and simmer for 5 minutes. Thicken with cornflour then cut an orange into segments and add to the sauce.

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