Saturday, September 26, 2015

...leftover almond meal cream cheese...

...if you make your own almond milk...you're going to have some leftover almond meal...

...sometimes I add this like extra flour to cookies or other savory dishes...

...but recently I've been making vegan cream cheese with all my leftover almond meal...
...after making a quart of almond milk...I usually have about a half a cup of almond meal leftover...
...so I just dump it off the cloth into a bowl...usually the same bowl I just drained the milk into...
...then I add a little bit of lemon juice...cider vinegar...and salt...

...that's it...
...mix it up...
...and store it in a resealable container...
...y'all know how much I love everything bagels...and this is the perfect spread for them...
...I'd say the texture is a little bit more like goat cheese...
...but it's really delicious...
...I even served it on crackers with a little bit of chopped chives sprinkled on top...it was delicious that way too...

...and I love that nothing is wasted...

Leftover Almond Meal Cream Cheese

1/3 cup almond meal...That's about what's leftover from making almond milk...sometimes I save it up until I have a cup...I just keep it in the freezer...
Almond milk or water a few spoonfuls to get the consistency right...
1/4 tsp. Salt
1 tsp. apple cider vinegar
1 tsp. lemon juice.

Mix well...

~Have a lovely weekend!

6 comments:

  1. Cool how that works out. Looks yummy! Love, K

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  2. Well done! Like you, love it when nothing is wasted but with two hounds in the house, that's pretty much all the time.

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  3. Awesome! Some day, when I don't work 60 hour weeks, I'd like to make my own almond milk

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  4. We don't make our own almond milk, but we have made almond "cheeses" from almond flour. Now you've planted a seed. I like efficiency, you know, a nice two-for-one. It seems like I could get the cheese I already love AND some milk, too. Hmmmm....you've got me thinking!

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