...What I Ate Yesterday...

...in this weeks installment of W.I.A.Y. I had a bunch of yummy vegan food...

Breakfast

Cafe au lait, French Bread Toast, Strawberry Jam, Apple

Lunch

Packaged Vegan Keilbasa...Cooked on the grill

served with Sauerkraut, Vegan Mashed Potatoes, and Peas

and a favorite cold tea...

Dinner

Poisson Bercy - recipe here, Broccoli Florets, Salad

~Have a lovely day!