Saturday, November 25, 2017

...What I Ate Yesterday...Vegan Thanksgiving...

...I had brought some vegan pepper jack cheese...
...I've posted about it before...it's Julie Hasson's recipe...
...and Mom made a Vegan Version of her famous Christmas cookies and gave us a bag...I had gotten some vegan white chocolate chips just for this...

...so I ate one of those...you know...just to try them out...

...they were delicious of course...
...these are the chips I got from Amazon...
...then we got busy preparing all the vegan sides...I prepped some Brussels Sprouts...
...made the vegan gravy...it's just veg broth...soy milk and corn starch...and cooked some canned green beans in some more veg broth...
...the green beans got done first...so they moved off to the serving table...
...the main table is set...
...and Mom sweetly set up a vegan table...so that we wouldn't have to sit around a dead animal carcass...
...the vegan dressing came out of the oven...
...Grandma's Mashed...
...sweet corn from Mom's freezer...with Earth Balance added...
...the Brussel's Sprouts are done...
...my sweet sissie's cranberry relish...veganized by Mom...she went to a lot of trouble to find vegan jello...her recipe here...
...Brussels Sprouts...
...all the vegan sides...

Cranberry Relish
Brussels Sprouts
Sweet Corn
Vegan Dressing
Green Beans
Vegan Gravy
Grandma's Mashed
...and the Vegan Seitan Turkey came out of the oven......
...it was exactly what I was hoping for...a crispy vegan 'skin' and a delicious meaty seitan...
...my crowded vegan plate...
...dessert...vegan pumpkin pie...topped with whipped Aqua Faba cream...

...everything was delicious...

~Wishing you continued Thanksgiving fun with your families...

3 comments:

  1. I must try your gravy! This is so simple; I love the idea! Thank you!

    ReplyDelete
    Replies
    1. I just tried it and it works wonderfully! Thank you!

      Delete
  2. The feast looks good.

    ReplyDelete