Friday, April 24, 2020

...4.24...Friday Favorites...Pumpkin Pie...

...remember last October...when I froze that huge Candy Roaster that my sweet brother and sister-in-law gave me...
...well...I'm so glad I froze it in muffin cups...6 of those are the perfect amount for a pumpkin pie...
...I just thaw it and let it drain...until it's the consistency of the canned pumpkin that the recipe calls for...it's Bryanna's recipe...
...so I made a crust...
...and baked that...along with some little hearts I cut out of the dough I had leftover...
...then I just mixed everything up...using the protein milk we got from Amazon for the milk...
...poured it into the crust...
...and added my little pie crust shields so it doesn't get too brown...
...it didn't crack too badly...
...it's so pretty and it smells wonderful...I added the little hearts...
...and waited impatiently for it to chill...
...it's always delicious...

...do you like pumpkin pie?...it's my favorite pie...well maybe the coconut one from last week is my favorite...or maybe it's a tie...

~Have a lovely day!

1 comment:

  1. Yum, I agree, waiting for the pie to cool is hard! But usually much better flavor cool. Love, K

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