...it was good to get back into the kitchen with Julia...and for a rather odd little recipe too...
...we made the little molded VEGAN TIMBALES DE FOIES DE VOLAILLE...or Vegan Unmolded Chicken Liver Custards...they were good served warm here with a salad...but I think they'd be better more as a paté...maybe served cold...they might hold their shape better cold too...
...and all the particulars are over at The Vegan Version...
~Have a lovely day!
Tuesday, January 24, 2023
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