...we made another of the gelled cold dishes...probably the last one...VEGAN POULET EN GELÉE A L’ESTRAGON...another rather pretty presentation...it tasted fine...I'm just not a huge fan of tarragon...
...we just served it with some toasted french bread and tea for a light luncheon...
...it is a pretty dish...but again...we just don't serve many jellied cold vegan meat dishes anymore...haha...
...and all ofthe particulars are over at The Vegan Version...
~Have a lovely day!
Tuesday, July 22, 2025
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It's beautiful! And so is the teapot, the plate and the cup! Fancy meal! I love that!
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