...there was so so much delicious vegan food this week...
...melons were on sale for the holiday...so we got a nice canteloupe...
...and a beautiful watermelon...
...right after I sliced it open...
...I took a big slice out on the porch and ate the whole thing...
...then when I came in...I took a scoop...and just scooped up balls of watermelon...
...and put them into a tupperware for storage...
...and then I scraped out all that I thought was edible...
...and put it into the blender with some lime juice and a sprinkle of stevia...
...and made a delicious aqua fresca to go with my Vegan Reuben...
...I just sautéed some thinly sliced tofu sprinkled with a little bit of vegan bouillon...
...toasted some rye bread...and added some violife cheddar...and some vegan mayo...
...then some mustard and ketchup...
...and some of mom's relish...
...then mixed that all together just on top of the toast...to make a kind of on-the-fly vegan russian dressing...
...added some homemade sauerkraut...
...and the sautéed tofu...
...and we had a perfectly delicious Vegan Reuben...
...then it was time to use up some more of our delicious blueberries...so I made a vegan pie crust...
...and rolled it out between to sheets of opened up chip bags...truly the absolute best thing for rolling out thin crust...it never ever sticks to it like it does to parchment paper...it's so slick on the inside...
...and I transferred it to my silicone loaf sling...
...it's the perfect size for this tarte rustique...
...added the cooked blueberry filling...
...and folded up the edges...
...and baked it in my outdoor kitchen...aka...a toaster oven on the patio table...
...and we had a delicious homegrown blueberry tart for dessert...
...what delicious food have you been eating lately?...
~Have a lovely day!
Oh my that all looks perfect and delicious!!! I'll have to try the chip-bag trick for my next pie! LOve, K
ReplyDeleteLove a good vegan reuben sandwich! Like Karen; i'll keep the next chips bag for pie making!!!! Thank you for the hint!
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